Showing posts with label Farmers. Show all posts
Showing posts with label Farmers. Show all posts

Saturday, 6 November 2021

Global food prices heading to record high

Global food costs jumped last month, extending a march toward a record and piling more inflationary pressure on consumers and governments.
A United Nations index tracking staples from wheat to vegetable oils climbed 3% to a fresh decade high in October, threatening even higher grocery bills for households that have already been strained by the pandemic.

That could also add to central banks’ inflation worries and risks worsening global hunger that’s at a multiyear high.

Bad weather hit harvests around the world this year, freight costs soared and labor shortages have roiled the food supply chain from farms to supermarkets.

An energy crisis has also proved a headache, forcing vegetable greenhouses to go dark and causing a knock-on risk of bigger fertilizer bills for farmers.

“The issue with the inputs and fertilizers and its implications for next year’s crop is a concern,” said Abdolreza Abbassian, a senior economist at the UN’s Food and Agriculture Organization. “By now, the market has factored in most of the supply and demand issues. But the market has by no means factored in next year’s prospects in production.”

Some regions will likely continue to face food-security challenges. The UN on Thursday raised its outlook for global wheat trade to a record as purchases climb in Middle Eastern nations from Iran to Afghanistan. Droughts there slashed crops, boosting dependency on imported grain at a time when prices are soaring.

“This came at the worst time for those countries because world prices are just so high,” Abbassian said. “We cannot afford a bad year in 2022 for important crops.”

The price gains are stirring memories of spikes in 2008 and 2011 that contributed to global food crises. While it takes time for commodity costs to trickle to grocery shelves, officials in areas like North Africa and Turkey are already facing difficulties shielding shoppers from the blow.

Bigger expenses for farmers could also curb Northern Hemisphere plantings now underway, according to the FAO.

October’s food-price gains were mostly driven by higher costs for grains and vegetable oils, the FAO said in a report.

Still, there are signs of stabilizing prices for some foods, with with meat and sugar falling last month, Abbassian said. Global grain and oilseed supplies are proving sufficient to meet demand, and prices for rice — one of the world’s vital staples — remain subdued, he said.

“On the demand side, we’re beginning to get a better hold of what we actually need, so that uncertainty is perhaps diminishing,” he said.
– Bloomberg

Source - BangkokJack


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Friday, 2 February 2018

#Vietnam - Lotus farm-tourism model faces market hurdles in Mekong


MEKONG DELTA — Nguyễn Văn Hơn has been a farmer all of his life. Now, in his mid 50s, he is working as a tour guide.  

He is one of the first lotus farmers in the Mekong Delta to adopt the lotus–ecotourism model as an alternative to growing an unsustainable third rice crop every year (called the autumn-winter crop).

The owner of 4ha of lotus in Mỹ Hòa Commune in Đồng Tháp Province’s Tháp Mười District, Hơn began offering tourism services in 2013 when locals set up the Đồng Sen (lotus farm) ecotourism zone.

His business began to take off about two to three years ago, and during peak season from June to August, he welcomes around 50-100 tourists a day.

Visitors at his farm can pick lotus flowers and enjoy lotus specialties like salted roasted lotus seeds, rice cooked with lotus, sweet lotus dessert, and fresh lotus seeds.

“When I was growing only rice and lotus, my income was quite good, but when I started the tourism business, it definitely improved,” he said. “Last year, visitors from HCM City, Đồng Nai Province and even the central and northern regions came here.”
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Over a period of four years, his business expanded by four-fold.
The Đồng Sen ecotourism zone has now expanded to 11ha, with tourism services the main source of income for local farmers taking part in the model, according to local authorities.

In the first half of 2017, the zone welcomed more than 36,000 local and international visitors and grossed more than VNĐ2.1 billion (US$92,000).

Though the province has encouraged more farmers to join the ecotourism model, not everyone has the skills needed to offer good services or the finances to invest in infrastructure.

Trần Văn Kịch, who has a 4.5ha area of lotus flowers only a 20-minute riverboat ride away from Hơn’s farm, has decided to breed fish on his lotus farm to increase income.

But unlike the lotus–ecotourism model in which the lotus output is bought by tourists, farmers like Kịch who rely on selling lotus seeds are worried about the price fluctuations of lotus.

“I’m not sure if I can sell lotus flowers at good prices this year,” he said. 

As he only sells fresh lotus seeds, he has to rely on prices offered by traders who visit his farm to buy lotus seeds and flowers directly from him.

Sometimes traders are willing to pay VNĐ12,000 per kilogramme, but later change their minds to VNĐ10,000 or even VNĐ8,000 after the lotus is picked, saying the plants are not “beautiful”, according to Kịch. 

Farmers have to sell the lotus plants soon after they picked, he said, because they could lose freshness if they are stored overnight.

“Unstable prices discourage farmers,” he said. “Besides, it’s not easy to find lotus pickers since many of them have moved to other places to work in factories or at construction sites.”
When asked why he still grows lotus even though many neighbours have stopped, he said: “My first thought was that I am doing this for the environment.”

Lotus leaves can also be a good source of organic fertiliser, he said. 

“After harvesting lotus and preparing for the next rice crop, I only need to use half of the fertiliser volume compared to other rice fields,” he added. 

The income from selling fish also helps him cover the expenses of growing lotus.