#Thailand - Ko Samui goes green to protect island ecosystem

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The Tourism Authority of Thailand (TAT) is working together with local stakeholders and tourists on Ko Samui to eliminate the use of single-use plastics and encourage all to reduce waste, reuse and recycle to help protect the island’s ecosystem.

The local authorities on Ko Samui are proactively campaigning for recycling and waste management, urging residents and business operators to separate their waste for recycling to reduce the amount of garbage produce on the island.

Mr. Yuthasak Supasorn, TAT Governor, said, “Education and awareness are the keys to success for this initiative. TAT proactively encourages both tourists and tourism businesses to help reduce tourism waste on the paradise island of Samui.

“Changing behaviour doesn’t happen overnight. We are seeing an increase in reusable cloth bags when shopping, and both visitors and residents are pitching in to do their part and help keep the island clean.”

Waste reduction thinking is quickly gaining traction amongst environmentally concerned Thai businesses and globetrotters on Ko Samui.

With some of the most stunning landscapes in Thailand, it is little wonder that visitors to Ko Samui continue to increase at an astonishing pace. With this influx comes a need to find a balance between high levels of service and environmental impacts. Fortunately, as attention has turned to exploring ways to preserve the island’s delicate ecosystem, travellers can give back to the local Thai community by creating less waste and leaving a minimal holiday footprint.

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 Local stores and shops on the island are campaigning against single-use plastics. Hotels and resorts as well as tourism-related businesses on Ko Samui are also helping to lead the way on responsible waste management by following the three ‘R’ principle: reduction, reuse and recycle. Luxury resorts on Ko Samui were among the first to introduce the plant-based straw revolution that is sweeping across Thailand and are endeavoring to make their tourism operations more sustainable.

One spearhead organisation is the ‘Trash Hero Ko Samui’ initiative, whose volunteers meet every Saturday at 10 a.m. to clean Samui’s beaches.
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Under the TAT’s on-going responsible tourism strategy, a new ‘Travel Thailand in Style, Reduce Plastic Waste’ collaboration initiative with various stakeholders was launched in August this year. It has an ambitious target to cut tourism-related waste by up to 50 percent by 2020.

Targeting both tourists and businesses to address waste problems in key travel destinations, the TAT also encourages use of reusable or sustainable items; such as, plant-based drinking straws instead of plastic straws, cotton bags instead of plastic bags, water tumblers instead of plastic bottles, and reusable food utensils instead of single-use plastic or foam items.

Back in March 2017, TAT partnered with PTT Global Chemical and the Ecoalf Foundation to launch an ‘Upcycling the Oceans, Thailand’ initiative. It made Thailand the first country in Asia to join the global ocean clean-up effort to reduce debris along the country’s coastal regions, especially in popular tourist areas on the east coast, in the Gulf of Thailand and the Andaman Sea.

Source - TheNation

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On Thai island #Phuket, hotel guests check out of plastic waste

For the millions of sun seekers who head to Thailand's resort island of Phuket each year in search of stunning beaches and clear waters, cutting down on waste may not be a top priority.

But the island's hotel association is hoping to change that with a series of initiatives aimed at reducing the use of plastic, tackling the garbage that washes up on its shores, and educating staff, local communities and tourists alike.

"Hotels unchecked are huge consumers and users of single-use plastics," said Anthony Lark, president of the Phuket Hotels Association and managing director of the Trisara resort.

"Every resort in Southeast Asia has a plastic problem. Until we all make a change, it's going to get worse and worse," he told the Thomson Reuters Foundation.

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Established in 2016 and with about 70 members - including all Phuket's five-star hotels - the association has put tackling environmental issues high on its to-do list.

Last year the group surveyed members' plastics use and then began looking at ways to shrink their plastics footprint.

As part of this, three months ago the association's hotels committed to phase out, or put plans in place to stop using plastic water bottles and plastic drinking straws by 2019.

About five years ago, Lark's own resort with about 40 villas used to dump into landfill about 250,000 plastic water bottles annually. It has now switched to reusable glass bottles.

The hotel association also teamed up with the documentary makers of "A Plastic Ocean", and now show an edited version with Thai subtitles for staff training.

Meanwhile hotel employees and local school children take part in regular beach clean-ups.

"The association is involved in good and inclusive community-based action, rather than just hotel general managers getting together for a drink," Lark said.

CREATORS AND VICTIMS

Phuket, like Bali in Indonesia and Boracay in the Philippines, has become a top holiday destination in Southeast Asia - and faces similar challenges.

Of a similar size to Singapore and at the geographical heart of Southeast Asia, Phuket is easily accessible to tourists from China, India, Malaysia and Australia.

With its white sandy beaches and infamous nightlife, Phuket attracts about 10 million visitors each year, media reports say, helping make the Thai tourism industry one of the few bright spots in an otherwise lacklustre economy.

Popular with holiday makers and retirees, Phuket - like many other Southeast Asian resorts - must contend with traffic congestion, poor water management and patchy waste collection services.

Despite these persistent problems, hotels in the region need to follow Phuket's lead and step up action to cut their dependence on plastics, said Susan Ruffo, a managing director at the U.S.-based non-profit group Ocean Conservancy.

Worldwide, between 8 million and 15 million tonnes of plastic are dumped in the ocean every year, killing marine life and entering the human food chain, UN Environment says.

Five Asian countries - China, Indonesia, the Philippines, Vietnam and Thailand - account for up to 60 percent of plastic waste leaking into the seas, an Ocean Conservancy study found.

"As both creators and 'victims' of waste, the hotel industry has a lot to gain by making efforts to control their own waste and helping their guests do the same," Ruffo said.

"We are seeing more and more resorts and chains start to take action, but there is a lot more to be done, particularly in the area of ensuring that hotel waste is properly collected and recycled," she added.

CHANGING MINDS, CUTTING COSTS

Data on how much plastic is used by hotels and the hospitality industry is hard to find. But packaging accounts for up to 40 percent of an establishment's waste stream, according to a 2011 study by The Travel Foundation, a UK-based charity.

Water bottles, shampoo bottles, toothbrushes and even food delivered by room service all tend to use throw-away plastics.

In the past, the hospitality industry has looked at how to use less water and energy, said Von Hernandez, global coordinator at the "Break Free From Plastic" movement in Manila.

Now hotels are turning their attention to single-use plastics amid growing public awareness about damage to oceans.

"A lot of hotels are doing good work around plastics", adopting measures to eliminate or shrink their footprint, said Hernandez.

But hotels in Southeast Asia often have to contend with poor waste management and crumbling infrastructure.

"I've seen resorts in Bali that pay staff to rake the beach every morning to get rid of plastic, but then they either dig a hole, and bury it or burn it on the beach," said Ruffo. "Those are not effective solutions, and can lead to other issues."

Hotels should look at providing reusable water containers and refill stations, giving guests metal or bamboo drinking straws and bamboo toothbrushes, and replacing single-use soap and shampoo containers with refillable dispensers, experts said.

"Over time, this could actually lower their operational costs - it could give them savings," said Hernandez. "It could help change mindsets of people, so that when they go back to their usual lives, they have a little bit of education."

Back in Phuket, the hotel association is exploring ways to cut plastic waste further, and will host its first regional forum on environmental awareness next month.

The hope is that what the group has learned over the last two years can be implemented at other Southeast Asian resorts and across the wider community.

"If the 20,000 staff in our hotels go home and educate mum and dad about recycling or reusing, it's going to make a big difference," said Lark.

Source - TheNation

Tradition vs Trash: Officials urge fewer plastic krathong

Almost 1 million krathong were collected from waterways in Bangkok last year. 

Celebrants of this week's Loy Krathong festival have been urged to opt for krathong made of natural materials instead of plastic foam.

 The Pollution Control Department expects a smaller number of the non-biodegradable foam-made items to be deployed during the historic festival this year, based on their gradual reduction over the past seven years.

In 2011, the department recorded around 58,000 foam-made krathong which accounted for 18 percent of the total floating items in Bangkok, said director-general Wichan Simchaya.

This declined to 14 percent in 2012, 12 percent in 2013, and 10 percent in 2014, he added.

Wichan urged the public to help protect the environment by using smaller krathong made of natural materials such as banana tree leaves and flowers, and also suggested sharing one krathong per family or group, reported Thai PBS and PPTV.

Thailand is currently one of five Asian countries responsible for the majority of plastic found in world's oceans as the nation's demand for safe, disposable products is outstripping its waste management capabilities, said a recent report by Ocean Conservancy.

Over half of the world's plastic garbage in the oceans comes from Thailand, China, Indonesia, Philippines, and Vietnam.

Last year almost one million krathong were floated by Bangkokians. The waste was sent to three different disposal units.

Source: Coconuts

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